With a per capita consumption of 152.9 kg/year, cassava is a significant starchy staple crop in Ghana. Cassava is a...
The market for raw cashews is expected to increase at a rate of 4.27% per year between 2020 and 2025...
Sometimes, it’s hard to keep track of all the things that are and aren’t good for us. Every other week,...
In Ghana, yam cultivation is primarily carried out by smallholder farmers. The country now controls 24 percent of the USD...
In 2020, the export of yam tubers reached a record high of US$48million according to data from the Ghana Export...
Over the centuries, agriculture has remained a core part of human development and growth in order to preserve our livelihood....
Dawadawa, a condiment made from fermented African locust bean seeds, is used to season soups, stews, and sauces. The greatest...
Every rice consumer can attest that rice has several benefits. But what consumers don’t know is what those benefits are...
Shea butter is a natural fat produced from the fruit of the shea tree, Vitellaria paradoxa. Shea butter has an...
Tiger nuts, the tuberous rhizomes marble-sized orbs are one of the most nutritious and hottest superfoods on Ghanaian and international...
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