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Yellow hybrid maize guide for Beginners

Maize is a major staple crop in Ghana and contributes significantly to consumer diets. It is a growing grain that produces yellow, red and white kernels. However, in Ghana, the white and yellow varieties are the most common. For a long time, the white maize variety was the most preferred variety in many regions. Most individuals had little knowledge about the yellow maize variety, nevertheless, the narrative is changing. Maize adapts well to different soil types with a pH range of 5.0 -7.0. High yields are obtained from maize planted on loamy soils that are rich in organic matter.

Yellow maize grows on stalks with each stalk producing several ears of corn. It is typically used by animal feed manufacturers. With the presence of carotenoids is responsible for the yellowness of yellow maize. Yellow maize serves as a major source of energy and vitamin A known as Retinol in livestock feed. The nutrient content of yellow maize helps improve egg production when used in the feed.

Health Benefits of Yellow Maize

Farmers have testified that planting yellow hybrid maize is easy to adopt. Hybrids contain improved genetics, such as unique trait combinations to tolerant adverse growing conditions resulting in higher yields than OPVs. Also, hybrids respond better to fertilizer than OPVs. This high patronage has created the market for agricultural input companies to bring in more yellow maize seeds for the market. To get yellow hybrid maize seeds, contact Newage Agric Solutions to purchase quality improved seeds for higher yields.